National Day BBQ

I spent National Day doing what I love to do when I'm free... Cook! This time round its BBQ. I prepared Bacon Wrapped Lemon Chicken Kebab with Mushroom and Chilli Peppers.

Before

While cooking in a flame grilled method.

It tasted fantastic and looked fabulous too... Can't wait to try more stuff. I'll try to post some of my Mee Siam and Laksa shots the next time I cook it.... : )